Please assign a menu to the primary menu location under menu

Première recette en anglais proposée par Amit.


La cuisine indienne fait son entrée sur le miamblog, ça fait plaisir.

Ingredients :

3 onions

6 red pulpy tomatoes

15 garlic cloves

2 pieces of ginger

7 green chilies

2 bay leaves

2 dried red chillies

half tea spoon of clove

black pepper

3 cloves of cardamon green

1 malta

1 cap of dark rum

1 cut farm chicken (8 pieces)


Turmeric powder

1 table spoon of oil.

Cut onions and tomatoes into halves.

Keep it chunky, not fine, don’t separate the peels.

Press garlic cloves flat with a knife, don’t chop.

Slice green chillies into halves.

Ground black pepper, cardamom and cloves together, not too fine.

Cut out the fat from the chicken

Pour oil in pressure cooker, after heating, slip the bay leaves and dry red chillies

After few seconds, throw in the onions and garlic (keep the flame high)

After mild pink/browning, add chicken

After few toss, turn the flame down.

Add salt, turmeric powder

After 5 min of toss, add tomato chunks, green chillies

After 5 min of slow fire cook, sit the cut malta on top of the pile, don’t toss

After 5 min, pick up the malta and squeeze the juice on top of the chicken

Add a cap full of dark rum, grounded mix of black pepper, cardamom & cloves and now toss

Add 2 cups of water, wait 3 min on high flame, bring it to boil

Shut the pressure cooker and wait for the whistle

Lower the flame post first whistle

Switch off after second whistle.

Garnish with finely chopped coriander and slices of malta.

Goes well with steam, boiled rice or tandoori roti, flat chapati, not fulka.


Laisse une Réponse